This vegetarian red sauce is full of tomatoes, garlic, onions and herbs. Not only is it great with your pasta, ravioli, and gnocchi; it can also be used as a pizza sauce or as a base for soups. Ingredients: Tomatoes, tomato paste, olive oil, onions, garlic, basil, oregano, marjoram, sugar, kosher salt. 18 ounce container.
We start this sauce with a classic Soffritto consisting of onions, carrots, celery and garlic; then we add a little heat to make this a light, healthy and flavorful red sauce. Ingredients: Tomatoes, onions, celery, carrots, garlic, basil, olive oil, crushed red pepper flakes, kosher salt. 18 ounce container.
This slightly creamy, basil-ly sauce is not your average red sauce! It contains cream, pecorino romano cheese and plenty of fresh basil to give it a creamy, cheesy flavor punch.Ingredients: Tomatoes, tomato paste, olive oil, onions, garlic, half and half, basil, pecorino romano cheese, oregano, marjoram, sugar, salt. 18 ounce container.
We make our delicious pesto sauce with fresh spinach, fresh basil and toasted walnuts. You will not believe how amazing this sauce is! It is a sauce, a spread and a dip all in one...you will definitely need more than one container!Ingredients: Spinach, basil, walnuts, olive oil, olive oil/canola oil blend, parmesan cheese, garlic, lemon juice, kosher salt. 8 ounce container.
This creamy sauce is so simple, yet so delicious...it is full of crisp roasted red pepper flavor and pairs well with most of the pasta, ravioli and gnocchi choices.Ingredients: Roasted red peppers, half and half cream, parmesan cheese, paprika, cayenne, kosher salt. 10 ounce container.
This traditional meat-based sauce gets it's amazing flavor from ground beef, Italian sausage, and all the right spices. Bolognese is an extremely versatile sauce...use it on pasta, ravioli and gnocchi for a meat-lovers treat.Ingredients: Tomatoes, ground beef, Italian sausage, tomato paste, yellow onions, olive oil, garlic, half and half cream, oregano, basil, sugar, kosher salt. 18 ounce container.