Santa Cruz Pasta Factory has produced fresh pasta, homemade ravioli and artisan sauces for 13 years
About The Factory
Santa Cruz Pasta Factory has been producing handmade, fresh pasta, ravioli, and sauces since 2007 when Steve and Cathie Simonovich founded the Santa Cruz Pasta Factory in Scotts Valley, California.
Originally a full service Italian restaurant and delicatessen, Santa Cruz Pasta Factory’s collection of over 40 products are made fresh daily and now sold at Farmers markets and groceries stores across the Bay Area.
Made Fresh Products
We pride ourselves on offering classic noodles like spaghetti and fettuccine, alongside unique creations like pear and pecorino or artichoke and feta ravioli. Top it off with one of our homemade sauces, and you will be able to taste the difference.
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